blood testing from the comfort of your home.Easy and quick testing to ensure well-being! Benefits of the product OmegaQuant Omega-3 Index Plus test Collect a blood sample from the comfort of your home, submit a test request form, and receive results within 1-2 weeks. A higher proportion of EPA and DHA fatty acids in the membrane is related to omega-3 in your diet and indicates better health. Membranes or cell walls comprise different types of fats called fatty acids. Jackson will discuss these results in more detail and dig into the implications of these learnings.The OmegaQuant Omega-3 Index Plus test measures the concentration of EPA and DHA fatty acids in your blood, especially in the red blood cell membrane. This small study exemplifies the interpersonal differences in results, where people eating similar foods and taking omega-3 supplements had varying Omega-3 Index scores. Kristina Harris Jackson has been gathering data on a small group of people who participated in the Omega-3 Index Optimization Project, which included regular Omega-3 Index testing and basic nutrition guidance based on their test results. Over the last 18 months, OmegaQuant's Dr. However, how to get to “optimal” is different for each person. The Omega-3 Index is an established diagnostic tool for tracking the connection between EPA and DHA levels in the blood and positive health outcomes, and research has shown that a higher Omega-3 Index is considered an “optimal” nutritional status. Anthony will share his learnings on who the personalized nutrition consumer is and how to engage them, building on his “lessons learned” while designing the testing platform and nutrition recommendation engine that powered Habit.Ĭase Study: The Omega-3 Index Optimization ProjectĪssistant Professor, University of South Dakota Sanford School of Medicine He is formerly the Founding Chief Science Officer of Habit LLC, a personalized nutrition service that created custom nutrition plans based on a series of personalized tests. Joshua Anthony is the founder and CEO of Nlumn, a consulting business advising companies on how to commercialize personalized nutrition. The Prides and Pitfalls of Building a Personalized Nutrition Business Vohl will give her perspective on the potential and current applications and explain how best practices in nutrigenomics will help health professionals provide precision nutrition advice. This presentation covers an explanation of the most important known gene polymorphisms that drive biological responses to omega-3 fatty acids. Genetics influence how individuals respond to food, and specific nutrition recommendations based on genetic profiles have advanced significantly in recent years. Genetic Risk Prediction for the Effects of EPA/DHA Omega-3 Supplementation This session attempts to uncover how this trend relates to omega-3s by examining the science of how omega-3 effectiveness is impacted by genetics, hearing a success story on a company that built a personalized food business and learning from an early-stage case study in our own space. 9:00am – 10:30am / Wednesday February 16thĪs genetic testing, wearable health tracking devices and the use of Artificial Intelligence (AI) technology have become mainstream, interest in personalized nutrition has skyrocketed.
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